If I Defrosted a Ham

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Whether yous've got an uncooked bone-in ham or want to serve those slices you've been storing in the freezer, there are several means that you tin can defrost ham. The best manner to safely defrost a ham is to store it in your refrigerator, but this can accept upwardly to a calendar week for larger hams. Another choice is to identify your ham in a large plastic handbag and soak it in cold h2o for several hours. If yous're really in a pinch, you can microwave smaller hams, although this method volition change the texture and flavor of the meat and you may accidentally cook the outer layers of the meat.

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   Place your ham in a deep-rimmed pan of basin. Search your cabinets for a big-rimmed bowl or blistering pan that is bigger than your ham to collect water as the ham thaws. Have your ham out of the freezer and go out information technology wrapped in the aluminum foil or packaging. If you're defrosting slices of ham, place them in an airtight handbag. Set up your ham in the pan or bowl.^[1]

   • This method takes the most time, but information technology's the best way to thaw ham safely and evenly.

   Tip: Keeping your ham wrapped will keep your fridge from reeking of salted meat while keeping other food smells out of your ham.

2. ii

   Put your ham in the fridge and go out information technology for 4-6 hours per pound. Open the fridge and place your pan or baking sheet within. The time information technology takes for your ham to thaw entirely depends upon the weight of your ham. For smaller hams, leave them in your refrigerator for 4 hours for every 1 lb (0.45 kg) of ham. Larger hams require six hours per one lb (0.45 kg) of meat.^[2]

   • For instance, if you take a large 18 lb (8.2 kg) ham, multiply 18 past six to go 108 hours. This means that you'll need to leave your ham in the fridge for 4.five days to fully thaw it.
   • If you take slices of ham that you're thawing, you volition likely be able to thaw them in 12-24 hours.
   • You can leave an uncooked ham in the refrigerator for 1 day after it's thawed. You can leave a cooked ham in the refrigerator for up to 3 days afterward it's thawed.

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   Remove your ham from the fridge and cook it immediately. Take your ham out of the fridge and cut through it with a carving pocketknife. If the pocketknife moves effortlessly through the ham, it's fully thawed. If you thawed an uncooked ham, plan on cooking it immediately after you've removed information technology. If you've thawed a cooked ham, take it out of the refrigerator and remove the packaging earlier serving it. You can oestrus it if you'd like, but cold ham is a delicious dish also!^[3]

   • If the ham isn't fully thawed, pop it back in the refrigerator and leave it for another 2-12 hours based on how frozen it is.
   • Keep the os afterwards y'all've finished eating a os-in ham. It tin can be used to make a delicious broth!
   • If your plans modify, you can refreeze your ham if it hasn't spent more than 3 days in the fridge.

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   Place your ham in a sealable plastic pocketbook and seal information technology. Accept your ham out of the freezer and remove it from its original packaging. Take a big plastic pocketbook that your ham will fit into and open it at the top. Carefully transfer your ham into the purse and use both easily to press the air out before closing it.^[4]

   • This method is much faster than thawing information technology in the fridge, but information technology requires a little more effort on your part. You also won't be able to refreeze the ham subsequently.
   • If your ham is really large, it can be kind of a hurting to find a bag big plenty for it. Look for extra-large food storage bags in your grocery shop to pick some up.
   • If you're thawing sliced ham, you tin thaw it in its original packaging so long as it's sealed and closed.
   • You can't thaw your ham under warm water. If y'all do, the outer layers of your ham may get warmer than 40 °F (4 °C), which is the minimum threshold for dangerous bacteria to grow in your meat.

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   Submerge your ham in cold tap h2o for 30 minutes per pound. Go a big pot out and identify your ham inside to make sure that your ham fits. Then, plough your sink on and fix information technology to the coldest temperature. Await 45 seconds to give the water time to cool and place your pot into the sink. The thaw fourth dimension is dependent upon the size of your ham. Thaw it for 30 minutes for every 1 pound (0.45 kg) of ham.^[5]

   • For example, if your ham is 12 lb (5.4 kg), multiply 12 by 30 to get 360 minutes. This means that you'll need to thaw a 12 lb (5.iv kg) ham for half-dozen hours in cold h2o.
   • Sliced ham tin exist thawed this manner in 1-2 hours.

   Warning: The outside of your ham cannot exceed 40 °F (4 °C), and then you may demand to chill water in your fridge or add together ice to the pot to become the water temperature down if your tap isn't that cold.

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   Change the h2o out once every xxx minutes to keep it cold. The h2o in your pot will start to warm every bit it's exposed to the air effectually it. To forestall the water from warming upwardly, replace the water once every 30 minutes. Plow your tap on to the coldest setting and tilt the pot over to empty out the quondam water. Refill your pot and turn your tap off.^[6]

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   Melt or serve the ham equally soon it has been thawed. When you've thawed your ham for the required time, accept it out of the pot and attempt cutting through it with a carving knife. If the pocketknife cuts easily through the ham, information technology's ready to be cooked or served. If it isn't gear up yet, put it dorsum in the bag and thaw it for another i-2 hours.^[7]

   • You cannot refreeze a ham that has been thawed in common cold water.

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1. 1

   Place your frozen ham in a microwave-safe container. Become to your cabinet and discover a microwave-condom container that is big enough to hold your ham. Drinking glass and unpainted ceramic are safe, only you lot can e'er check the bottom of a bowl, pan, or plate for "microwave-safe" or 3 wavy lines (the international symbol for microwavable materials). Remove the wrapping on your ham and place it on the plate or pan.^[8]

   • This method is the fastest, merely it's widely accepted as the worst way to thaw ham. You may accidentally cook part of the ham, and information technology volition modify the texture of the meat to make it less pleasant. Withal, if y'all're in a pinch, you lot can thaw your ham in the microwave.
   • The ham has to fit in the microwave. This ways that most medium and large hams can't exist thawed this way.

   Warning: This is a bad manner to thaw cooked or sliced ham, since information technology may heat the seasoning or glaze at a different rate than the residue of the meat.

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   Microwave the ham for fifteen-45 minutes on the defrost setting. Place your ham in the microwave and prepare the microwave to defrost. If your microwave doesn't have a defrost setting, ready the microwave to its lowest power setting. Smaller hams can be thawed in roughly 15 minutes, only thicker or bigger hams may have upwardly to 45 minutes to thaw.^[9]

   • Check the ham once every 5-10 minutes by pressing it to come across if information technology's softening upwards. If it'south soft, endeavour cutting the ham. If y'all can get a knife hands through the ham, it'due south thawed.

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   Cook your ham immediately after yous've thawed it. This step is specially important if you lot're microwaving ham, since some of the meat may have cooked in the microwave. As shortly equally your ham is thawed, have it out and cook information technology. You cannot re-freeze ham if you thawed it in the microwave.^[10]

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• Exercise not thaw your ham on the countertop. Equally the outer-layers of your ham warm upward, bacteria tin can grow in the meat. This may atomic number 82 to foodborne illnesses.

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